4, 3, 2, 1 Custard

gluten free, dairy free, and paleo friendly 4, 3, 2, 1 custard.

The Magic House

I know. It's been awhile.¬†For those who have sent messages asking if I am okay, I am. I am just bad with time management. I was in India for two months getting my yoga on and having awesome adventures. Then I had to do this little thing called graduate from my Master's program. And then … Continue reading The Magic House

Creamy tomato and basil soup

One of my favorite ways to spend 20 minutes on a Saturday morning is to cruise the book aisle of stores like TJ Maxx, Marshalls or the Goodwill. I skim titles, read the back covers and weigh if the book will add to my collection or collect dust. Usually it's the latter so I rarely … Continue reading Creamy tomato and basil soup

Buffalo Chickpea Dip

Some days I crave buffalo chicken dip. The cheesy, melt-y, spicy, buffalo-y, amazing dip; I miss it. I want every awesome taste that buffalo chicken dip offers, but without the chicken. So to curb my craving for it I got creative with: Chickpeas! Chickpeas are a great food to eat. Here are some quick reasons … Continue reading Buffalo Chickpea Dip

GF and Vegan Golden Jam Cookies

When someone tells you that you cannot have something, it usually makes you want it more. At least that's how it works for me. I have never had a huge sweet tooth but it is there. However, since I found out about celiac disease, my sweet tooth has grown. I want baked pastries. I want … Continue reading GF and Vegan Golden Jam Cookies