Jalapeno Popper Stuffed Hamburgers

Although I identify as a vegetarian, I enjoy a meat cheat day every once in awhile. When I eat meat I want it to be worth it. I want good quality, great taste and an explosion of flavor.

Stuffed hamburgers are one of my favorites. I have been known to stuff them with blue cheese (did not go over well with the hubs), American cheese, and many other ingredients. My favorite way to stuff them? I like it spicy.

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These burgers pack a punch. They are the best of both guilty pleasures: jalapeno poppers and burgers. When fresh off the stove or grill, they spread world peace. They are the ultimate comfort and happy food.

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  • About 2 pounds lean grass fed ground beef
  • A package of Garden Vegetable crackers blended in place of bread crumbs
  • 2 eggs
  • Vegeta seasoning to taste (or seasoning salt)
  • parprika
  • cayenne
  • 1 tablespoon minced garlic
  • pepper


  • 16 ounces room temperature cream cheese
  • 3 ounce cooked and cooled, chopped bacon
  • 2 seeded and diced jalapenos
  • minced garlic


In a large bowl mix all of the ingredients by hand for the burger meat. In another bowl, use a spoon to mix the ingredients for the stuffing.

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Take a small spoonful of burger meat and shape into a thin patty. Repeat until you have 16 thin patties. Spoon about a tablespoon or two on 8 patties and spread evenly with the middle having a little more. Top the 8 patties with the stuffing with the remaining 8 patties. Cook however you like. We grilled ours but I have made them in the oven, on a skillet and on cast iron before.

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Love, Life, Health, Happiness and a Full belly,

Sonni K.


5 thoughts on “Jalapeno Popper Stuffed Hamburgers

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