I am a huge tortilla fan. I eat them with breakfast, lunches and dinners if I can. Buying tortillas at the store can cost 4 bucks for 10 which isn’t too bad, but for this household it is because we go through at least 30-40 a week with just the two of us. I told you I was obsessed.The other issue with buying tortillas at the grocery store is that many contain lard or other meat byproducts and I am just not down with that as I mentioned in the homemade sun-dried tomato wrap post.
Since we eat so many tortillas, it was important for me to find a recipe that was simple, veggie friendly and can be made at a last minute notice. I tried countless tortilla recipes and the one I liked the most, I adapted from here.
This week all of the recipes I post will showcase an exciting way to use tortillas and the ideas stem from the concept of making tortillas at home.
This is what the week will look like on myhotboxkitchen:
Sunday: Homemade tortillas
Monday: Breakfast pizza
Wednesday: Homemade tortilla chips and mango salsa
Thursday: Nutella fruit wrap
Friday: Delightful veggie quesadilla
Let’s kick this week off with a simple tortilla recipe.
3/4 teaspoon salt
1/2 tablespoon baking powder
1 1/2 tablespoons vegetable oil
3/4 cup warm water